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Verdelique Enamel Saucepan – Tomato Red

Verdelique Enamel Saucepan – Tomato Red

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Regular price $107.98
Regular price $107.98 Sale price
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Tomato-red enamel saucepan with fitted lid

Verdelique Enamel Saucepan – Tomato Red

Regular price $107.98
Regular price $107.98 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

VERDELIQUE COLORFUL COOKWARE

Small-batch cooking,
finished in tomato red.

A compact enameled cast-iron saucepan created for sauces, grains, soups and everyday reheating. Its rich tomato-red exterior brings vivid color to the kitchen, while the rounded interior, fitted lid and extended handle support comfortable, controlled cooking.

01

Steady, even heat

The cast-iron body helps distribute and retain heat for controlled simmering and gentle cooking.

02

Covered cooking

The fitted lid helps retain heat and moisture when preparing grains, sauces and small portions.

03

Designed for control

The extended handle offers a secure grip when stirring, serving or moving the saucepan.

A compact essential for everyday meals.

The Verdelique Tomato Red Enamel Saucepan combines the dependable performance of cast iron with an easy-care enameled surface. Its compact capacity makes it especially useful when a full-size pot feels unnecessary.

The smooth, light-colored interior makes it easier to monitor sauces, reductions and browning as food cooks. From warming soup to preparing oatmeal or melting ingredients, this saucepan brings color and considered function to daily cooking.

Enameled cast-iron body

Helps maintain stable heat for simmering, reheating and small-batch cooking.

Light enamel interior

Provides a smooth cooking surface and makes food easier to observe while cooking.

Rounded interior profile

Supports comfortable stirring and helps utensils reach the sides of the pan.

Fitted enamel lid

Helps retain warmth and moisture during covered cooking.

Extended main handle

Offers additional control when lifting, pouring and transferring the saucepan.

Color-forward design

The glossy tomato-red finish transitions beautifully from stovetop preparation to table service.

Best for

A versatile size for everyday recipes, smaller households and side dishes.

Sauces Oatmeal Grains Soup Reheating Small Portions
How to use
  1. Place the saucepan on a burner similar in size to its base.
  2. Begin with low or medium heat and allow the pan to warm gradually.
  3. Add food, liquid or cooking fat before the empty saucepan becomes excessively hot.
  4. Use silicone, wood or heat-resistant nylon utensils to help protect the enamel surface.
  5. Use oven mitts when touching the handle, lid or knob during and after cooking.
  6. Allow the saucepan to cool gradually before cleaning.
Product details
Product Name Verdelique Tomato Red Enamel Saucepan
Product Type Enameled Cast-Iron Saucepan with Lid
Set Contents 1 saucepan and 1 fitted lid
Body Material Enameled cast iron
Interior Finish Light-colored smooth enamel
Lid Material Enameled cast iron
Knob Stainless-steel-look metal knob
Approximate Capacity 2.25 qt / 2.1 L
Approximate Exterior Size 15.1 × 7.6 × 6.1 in / 38.4 × 19.3 × 15.5 cm
Approximate Interior Diameter 7.1 in / 18 cm
Color Tomato red with light enamel interior
Comparable Heat Sources Gas, electric, ceramic and induction cooktops
Care Hand washing recommended
Country of Origin Confirm with the product supplier before publication
Capacity, dimensions, materials and cooktop compatibility are provisional values based on a comparable market product. Replace them with the exact supplier or packaging specifications before selling.
Care instructions
  • Allow the saucepan to cool before washing.
  • Wash with warm water, mild dish soap and a soft sponge.
  • Avoid steel wool, abrasive cleaners and metal scouring pads.
  • For stubborn residue, soak briefly in warm soapy water before cleaning gently.
  • Dry thoroughly before storing.
  • Place a soft protector between stacked cookware to help prevent scratches and enamel damage.
Safety & product information
  • The saucepan, lid, handle and knob can become extremely hot during use. Always use dry oven mitts or suitable heat protection.
  • Do not heat the saucepan empty for an extended period.
  • Match the burner size to the base and keep long handles turned away from the edge of the cooktop.
  • Avoid sudden temperature changes, including placing a hot pan in cold water, as thermal shock may damage the enamel.
  • Do not slide the saucepan across glass or ceramic cooktops. Lift it when repositioning.
  • Do not use cookware with cracked, loose or severely chipped enamel.
  • Confirm the supplier’s maximum oven temperature and knob temperature rating before advertising oven compatibility.
  • Keep hot cookware away from children and unattended cooking areas.
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