Verdelique Enamel Stockpot with Lid – Mustard Yellow
Verdelique Enamel Stockpot with Lid – Mustard Yellow
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Verdelique Enamel Stockpot with Lid – Mustard Yellow
VERDELIQUE COOKWARE
Generous cooking space for meals made to be shared.
A generously sized enamel stockpot designed for slow simmering, shared meals and everyday batch cooking. Its vivid mustard-yellow finish, deep interior and balanced dual-handle design bring practical function and confident color to the modern kitchen.
From stovetop preparation to shared serving
From warming soups and stews to preparing pasta, grains and family-style meals, the Verdelique Everyday Enamel Stockpot creates room for more.
The deep rounded interior provides generous cooking space, while the fitted lid helps maintain warmth and moisture during slower recipes. A light-colored enamel interior makes cooking progress easier to observe.
Best for
HOW TO USE
- Place the stockpot centrally on a compatible burner.
- Add ingredients, cooking liquid or oil before applying heat.
- Use low to medium heat for most everyday cooking.
- Use the fitted lid when the recipe requires retained heat and moisture.
- Stir using wooden, silicone or other enamel-friendly utensils.
- Use dry oven mitts when touching the handles, lid or knob.
- Allow the pot to cool gradually before washing.
PRODUCT DETAILS
| Product Name | Verdelique Everyday Enamel Stockpot with Lid – Mustard Yellow |
| Product Type | Enameled Cast-Iron Covered Stockpot |
| Set Contents | 1 × Stockpot and 1 × Fitted Lid |
| Body Material | Enameled Cast Iron |
| Interior Finish | Smooth Light-Colored Enamel |
| Lid Material | Enameled Cast Iron |
| Knob Material | Stainless Steel |
| Capacity | Approx. 5.5 qt / 5.2 L |
| Serving Guide | Approximately 5–6 Servings |
| Exterior Dimensions | Approx. 13.9 × 10.8 × 6.7 in / 35.3 × 27.4 × 17 cm |
| Interior Diameter | Approx. 10.2 in / 26 cm |
| Net Weight | Approx. 12 lb / 5.4 kg |
| Color | Mustard Yellow with Light Enamel Interior |
| Care | Hand Washing Recommended |
| Country of Origin | Confirm with Supplier Before Publication |
CARE INSTRUCTIONS
- Wash before first use.
- Allow the cookware to cool gradually before cleaning.
- Hand wash with warm water, mild dish soap and a soft sponge.
- Soak briefly to loosen cooked-on food when necessary.
- Avoid steel wool, abrasive cleaners and sharp cleaning tools.
- Use wooden or silicone utensils to help protect the enamel.
- Dry completely before storing.
- Use cookware protectors if stacking with other pots.
SAFETY & PRODUCT INFORMATION
- Do not heat the stockpot while empty.
- Use low to medium heat and increase temperature gradually.
- Handles, lid and knob may become extremely hot during use.
- Always use dry oven mitts when handling hot cookware.
- Avoid sudden temperature changes that may damage the enamel.
- Do not add cold water to a hot empty pot.
- Do not slide the cookware across glass or ceramic cooktops.
- Discontinue use if the enamel becomes severely chipped or damaged.
- Keep hot cookware and cooking surfaces away from children.
Material, capacity, dimensions and weight are based on comparable 5.5-quart enameled cast-iron cookware and are displayed as approximate values. Confirm the actual country of origin, cooktop compatibility and maximum oven temperature with the supplier before publication.
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