Verdelique Chef's Knife with Wood Handle
Verdelique Chef's Knife with Wood Handle
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Verdelique Chef's Knife with Wood Handle
VERDELIQUE KITCHEN ESSENTIAL
Confident preparation, balanced for everyday cooking.
A versatile everyday chef knife designed for comfortable control and considered kitchen preparation. Its broad polished blade, gently curved cutting edge and warm wood-look handle create a refined tool for slicing, chopping and preparing daily meals.
Made for the rhythm of everyday prep
From vegetables and herbs to fruit, meat and fish, the Verdelique Everyday Chef Knife brings practical function and considered form to the cutting board.
The broad blade supports a variety of preparation techniques, while its gently curved edge allows smooth, controlled chopping motions. A three-rivet handle construction completes the classic, balanced appearance.
Best for
HOW TO USE
- Place food on a clean, dry and stable cutting board.
- Hold the handle securely with your preferred controlled grip.
- Use smooth slicing or chopping motions suited to the ingredient.
- Keep fingers curled safely away from the cutting edge.
- Wash and dry the knife promptly after use.
- Store it in a suitable knife block, rack or protective sheath.
PRODUCT DETAILS
| Product Name | Verdelique Chef Knife with Wood Handle |
| Product Type | Everyday Chef Knife |
| Set Contents | 1 × Chef Knife |
| Blade Material | Stainless Steel |
| Handle Material | Wood-Look Composite Handle with Stainless-Steel Rivets |
| Dimensions | Approx. 13.5 × 1.8 × 0.75 in / 34.3 × 4.6 × 1.9 cm; 8 in / 20.3 cm Blade |
| Net Weight | Approx. 8.5 oz / 240 g |
CARE INSTRUCTIONS
- Wash before first use.
- Hand wash using warm water, mild dish soap and a soft sponge.
- Rinse thoroughly and dry immediately after washing.
- Avoid abrasive cleaners, steel wool and prolonged soaking.
- Do not describe the knife as dishwasher-safe unless confirmed by the supplier.
- Store with the cutting edge protected from contact with other utensils.
SAFETY & PRODUCT INFORMATION
- This product contains a sharp cutting edge. Handle with care.
- Always use the knife on a stable, suitable cutting surface.
- Do not use it to pry, twist, open packaging or cut frozen bones.
- Inspect the blade and handle before use. Discontinue use if damaged or loose.
- Keep out of reach of children.
Product materials, dimensions, weight and country of origin must be completed using verified supplier information before publication.
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